Wild Food: A Complete Guide for Foragers download free [PDF and Ebook] by Roger Phillips

Wild Food: A Complete Guide for Foragers download free [PDF and Ebook] by Roger Phillips year 2016
  • Book name: Wild Food: A Complete Guide for Foragers
  • Author: Roger Phillips
  • Release date: 2016/1/5
  • Publisher: PAN MACMILLAN
  • Language: English
  • Genre or Collection: Natural History
  • ISBN: 9781447249962
  • Rating: 9.73 of 10
  • Votes: 523
  • Review by: Melania Altman
  • Review rating: 9.67 of 10
  • Review Date: 2018/10/12
  • Total pages: 240
  • Includes a PDF summary of 24 pages
  • Description or summary of the book: I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' Hugh Fearnley-WhittingstalWild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description. This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.
  • Estimated reading time (average reader): 12H20M
  • Other categories, genre or collection: National & Regional Cuisine, Trees, Wildflowers & Plants, Photographs: Collections, General Encyclopaedias, Cookery By Ingredient
  • Available formats: DOC, PDF, EPUB, OEB, WORD, DOCX, TXT, TCR. Compressed in RAR, TGZ, BZ, CBC, ZIP
  • Download servers: Uploaded, Torrent, 4Shared, MyUpload, Dropbox
  • Format: Hardback
  • Approximate value: 28.64 USD
  • Dimensions: 197x253x27mm
  • Weight: 1,046g
  • Printed by: MACMILLAN
  • Published in: London, United Kingdom

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